12% total solids
Conventional- Composición
- Açaí. Nothing else.
- Energía
- 60 kcal / 100 g
- Mejor aplicación
- Bowls, smoothies and beverage bases
A lighter body and a lower ingredient cost per kilo for high-volume applications.
Frozen · Industrial ingredient
Frozen Açaí Pulp for Brands That Need Full Formula Control
Unsweetened Brazilian açaí pulp in 12% and 14% total solids for sorbet, bowls, beverages and industrial formulation. Conventional or organic, supplied frozen from Brazil.
0 g
added sugar
12% / 14%
total solids
18 months
at -18 °C
1,000 kg
MOQ · FOB Brazil
Choose the right base
12% or 14%? Start with the finished product you want.
Total solids determine how much açaí character survives dilution. Choose 12% for volume-efficient bowls and beverages; choose 14% when colour, fat and flavour need to carry through a formulated frozen dessert.
14% total solids
Conventional or organic- Composición
- Açaí (Euterpe oleracea) and water.
- Energía
- 77 kcal / 100 g
- Mejor aplicación
- Sorbet, soft serve and premium formulation
More colour, flavour and açaí character remain after sugar and water are added.
Built for formulation
One clean base. Your recipe, sweetness and texture.
No sugar, guaraná or stabiliser system is pre-decided. Your R&D team controls every variable in the finished product.
Sorbet & soft serve
Start with 14%
A higher-solids base protects colour and flavour after the finished mix is formulated.
Bowls & smoothies
12% or 14%
Choose 12% for volume efficiency or 14% for a more intense premium menu position.
Bebidas funcionales
Usually 12%
A clean unsweetened base for beverages where your team controls sweetness and viscosity.
Private-label R&D
Formula-led choice
Your team specifies the sweetener, guaraná, stabiliser system, texture and serving profile.
What arrives at your facility
Standard export supply uses 1 kg frozen pouches packed for commercial handling. Alternative primary and tertiary formats are evaluated against volume and production feasibility.
- Standard export format: 1 kg frozen pouch
- Storage and transport at -18 °C or below
- 18-month shelf life from manufacture
- 100 g, 1.02 kg, 5 kg and drum formats evaluated per order
Documentation for your QA
Technical sheet, nutritional and microbiological panels, COA where applicable, certificate of origin and destination-specific export documents.
Reference specification
The numbers your technical team needs first
| Total solids | ≥ 12.00% or ≥ 14.00% |
|---|---|
| pH | 4.00–6.20 |
| Total acidity | max. 3.20 g / 100 g |
| Total polyphenols | ≥ 1.80 g / 100 g |
| Anthocyanins | ≥ 0.44 g / 100 g |
| Colour · flavour | Violet purple · unsweetened, not sour |
| Particle size | ≤ 0.7 mm non-edible fraction |
| Microbiología | Salmonella absent in 25 g · E. coli absent |
| GMO · irradiation | Non-GMO · irradiation free |
| Allergens · gluten | None declared · gluten free |
Final values and documents are confirmed by grade, production lot and destination.
From validation to supply
A commercial path built around cold-chain reality
01
Define the test
Share the application, grade, destination and validation quantity.
02
Sample by air
Thermal packaging and dry ice support laboratory and bench trials.
03
Scale by reefer
Commercial supply starts at 1,000 kg FOB; ocean economics improve from roughly four tonnes.
Frequently asked questions
Does the pulp contain sugar, guaraná or additives?
No. The standard grades contain only açaí, or açaí and water. Your team controls the entire downstream formulation.
Is organic pulp available?
Yes. The 14% grade is available organic with certification for the Brazilian, US NOP and European EC markets.
How are samples shipped?
Sample and pilot quantities travel by air with thermal packaging and dry ice. The freight structure is quoted for the destination.
What is the commercial minimum?
The reference minimum is 1,000 kg FOB Brazil in standard 1 kg bags. Reefer economics improve as volume increases.
Which documents can my QA team review?
Technical data sheet, nutritional and microbiological panels, COA where applicable, origin, sanitary and export documents.
Send us the formula target, volume and destination
We reply with the recommended grade, sample structure, documentation, lead time and commercial freight path.
Prefer a finished product? See ready-to-serve açaí sorbet.