Açaí bowls finished with fruit and granola on a hotel juice bar counter in Miami.
Miami · Hospitality supply

Premium Ingredients for Hotel Juice Bars in Miami

Açaí, coconut and cacao products for smoothies, bowls and wellness menus, with B2B supply and hospitality pricing.

Opciones de entrega en el área de MiamiMuestras individuales gratis de 100 gDocumentación confirmada por producto
Opciones de entrega en el área de Miami
Muestras individuales gratis por producto
Hospitality volume pricing
Menu build-out support included

La documentación se valida para el producto y la planta seleccionados antes de homologar al proveedor.

Certificación orgánica, cuando corresponda
Documentación no OGM, cuando corresponda
COA de lote, cuando esté disponible
Registros de planta y regulatorios
The range

Five ingredients. One coherent wellness menu.

The lineup is ordered by how quickly each product earns its place on the menu — starting with the sorbet that launches a bowl program on day one.

Açaí sorbet, açaí powder, coconut milk powder, coconut sugar and cacao arranged in a hotel kitchen.
01

Sorbet de açaí

Lead product

The fastest route to a signature bowl program. Scoop-and-finish format for breakfast service, poolside menus and grab-and-go, with no blending station required.

BowlsBreakfast buffetPoolside menuGrab-and-go
02

Açaí en polvo

Ambient-stable base
Ver especificaciones

Freeze-dried, 100% pure açaí for smoothies, functional drinks and pastry. Ships and stores without a frozen chain, which keeps back-of-house space free.

SmoothiesFunctional drinksPastryRoom service
03

Leche de coco en polvo

Creamy plant base
Ver especificaciones

Dairy-free body and mouthfeel for smoothies, vegan drinks and wellness recipes. Dissolves hot or cold, so the same base works across service periods.

SmoothiesVegan drinksWellness menuPostres
04

Azúcar de coco

Alternative sweetener

A natural sweetener for beverages and preparations where refined sugar does not fit the wellness positioning of the menu.

BebidasDressingsPastryBar program
05

Cacao en polvo y nibs de cacao

Menu upsell

The simplest way to widen the bowl and smoothie lineup, and to add texture and visual contrast at the topping station.

Bowl toppingsSmoothiesPastrySignature drinks
The offer

Programa de Muestras para Hotelería en Miami

One entry point that covers everything a property needs to put the menu into service — from free sample to recurring order.

Muestras individuales gratis

Elige los productos que quieres probar. Cada muestra de 100 g se suministra por separado, sin costo ni compromiso de volumen.

Volume pricing table

Price tiers from 10 kg to 999 kg, so F&B and purchasing can model cost per serving before deciding.

Application suggestions

Ratios, formats and service workflows already proven in juice bar and breakfast operations.

Menu build-out support

Help structuring the bowl, smoothie and wellness lineup around your concept and price point.

Delivery across Miami

Local delivery and distribution in the Miami area, without international freight on every order.

Recurring order terms

Conditions for standing orders once the menu is running, with forecast-based replenishment.

Private label comes later. The program starts with standard supply on purpose: validate the menu and the volume first, then discuss branded packaging as a second stage.

The numbers

What an açaí bowl actually costs you.

Açaí powder input cost per serving, based on 50 g per bowl or 400 ml drink — the same ratio used across our food-service accounts. Toppings, labor and packaging are not included.

Against a Miami menu price of $14 to $18 for a signature bowl, this is the line that makes the wellness menu worth running.

Run the full margin simulation
VolumenPrice / kgAçaí per serving
10–49 kg$59$2.95
50–99 kg$56$2.80
100–499 kg$53$2.65
500–999 kg$49$2.45

Orders from 1,000 kg are quoted individually. Sorbet, coconut and cacao products are priced separately in the full hospitality table.

Menu applications

Where each product earns its place, by service period.

Service periodMenu itemsProducts
Breakfast & buffetAçaí bowls, smoothie shots, topping stationAçaí sorbet · Cacao nibs
Juice bar & poolsideSignature smoothies, açaí bowls, blended drinksAçaí sorbet · Açaí powder · Coconut milk powder
Spa & wellness menuFunctional drinks, plant-based options, light dessertsAçaí powder · Coconut milk powder · Coconut sugar
Gym & wellness programRecovery smoothies, protein blends, energy bowlsAçaí powder · Cacao powder
Restaurant & room servicePlated desserts, pastry, signature drinksAçaí powder · Cacao powder · Coconut sugar
Who it is built for

Properties where wellness is already on the menu.

Hotels with a juice bar
Resorts
Hotels with a spa
Hotels with a gym or wellness program
Premium buffet operations
Hotels with an outsourced restaurant
Who we talk to

The decision sits with a person, not a property.

Tell us which role you hold and the conversation starts at the right level — tasting and application, or pricing and supply terms.

  • Director of Food & Beverage
  • Executive Chef
  • Purchasing Manager
  • Procurement Director
  • Wellness Director
  • Juice bar operator
  • Restaurant concessionaire
Request pricing

Elige los productos. Respondemos con muestras individuales y precios.

Indícanos qué productos quieres probar, tu hotel, los períodos de servicio y el volumen mensual esperado. Respondemos en un día hábil con la disponibilidad de muestras individuales, precios para hotelería y orientación de aplicación.

Muestras individuales de productos exhibidas por separado con bowls de ingredientes de açaí, coco y cacao.
  • Muestras individuales gratis de 100 g por producto para empresas en EE. UU.
  • Hospitality pricing table by volume
  • Menu application plan for your service periods
  • Reply within one business day
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Muestras individuales de productos

Elige los productos que quieres probar

Volumen
Por definir
Productos para probar
Formato de la muestra
Muestras individuales de 100 g
Las muestras se suministran por separado para cada producto. Cada muestra seleccionada de 100 g es gratis para empresas en EE. UU. Respuesta en un día hábil.
Coverage

Miami first, and deliberately so.

En cada reposición, confirmamos si los productos seleccionados pueden atenderse con inventario en el área de Miami o si requieren logística de importación. Así, el equipo del hotel planifica el menú con disponibilidad, plazo y condiciones de entrega verificados.

The plan is to consolidate three to five accounts in Miami before widening to Fort Lauderdale, Orlando and other markets. Serving fewer properties properly beats spreading thin across a map.

Hospitality supply FAQ

What F&B and purchasing teams ask first.

¿Las muestras individuales de cada producto son realmente gratis?

Sí. Cada producto seleccionado se suministra en su propia muestra gratis de 100 g para empresas en EE. UU., para que tu chef valide sabor, color, textura y rendimiento antes de cualquier compromiso. Cada muestra se envasa por separado. Los formatos mayores de 1 kg y 10 kg se facturan EXW más el flete por courier.

Do you deliver in Miami without international freight?

Yes. The Miami program is built around local stock and delivery in the Miami area, so recurring orders do not depend on an international shipment each time. Lead time and delivery window are confirmed for your property.

What does the açaí sorbet require in the back of house?

It is a frozen scoop-and-finish format, so it needs freezer space but no blending station or recipe preparation during service. Storage and portioning details are confirmed with the operating team before the first order.

Do the powders require frozen storage?

No. Açaí powder, coconut milk powder, coconut sugar and cacao products are shelf-stable at room temperature, which is a practical advantage in properties where freezer space is limited.

Are the products certified for the US market?

El alcance de las certificaciones, los registros de planta y la documentación de lote se revisan para cada producto seleccionado. Los certificados orgánicos, no OGM y otros se comparten cuando corresponden al SKU cotizado y a la planta productiva.

How is pricing structured for hotel accounts?

Pricing is quoted by volume, from 10 kg up to 999 kg, with custom quotes above that. We share the full pricing table after understanding the property, service periods and expected monthly usage.

Do you offer private label for hotel brands?

Private label is available as a later stage, once the menu is running and volume is established. The sampling program intentionally begins with standard products so the operation can be validated first.

Do you supply outside Miami?

The current focus is Miami, to build depth of service before widening the footprint. Fort Lauderdale, Orlando and other markets are evaluated case by case as the program expands.

Start with a tasting

Deja que tu chef pruebe el producto antes de comprometerte.

Las muestras individuales de 100 g son gratis para empresas en EE. UU. Sin compromiso de volumen, sin contrato: solo los productos seleccionados en tu cocina.

A hotel chef serving açaí sorbet into a tasting bowl.