Sorbet de açaí
The fastest route to a signature bowl program. Scoop-and-finish format for breakfast service, poolside menus and grab-and-go, with no blending station required.

Açaí, coconut and cacao products for smoothies, bowls and wellness menus, with B2B supply and hospitality pricing.
La documentación se valida para el producto y la planta seleccionados antes de homologar al proveedor.
The lineup is ordered by how quickly each product earns its place on the menu — starting with the sorbet that launches a bowl program on day one.

The fastest route to a signature bowl program. Scoop-and-finish format for breakfast service, poolside menus and grab-and-go, with no blending station required.
Freeze-dried, 100% pure açaí for smoothies, functional drinks and pastry. Ships and stores without a frozen chain, which keeps back-of-house space free.
Dairy-free body and mouthfeel for smoothies, vegan drinks and wellness recipes. Dissolves hot or cold, so the same base works across service periods.
A natural sweetener for beverages and preparations where refined sugar does not fit the wellness positioning of the menu.
The simplest way to widen the bowl and smoothie lineup, and to add texture and visual contrast at the topping station.
One entry point that covers everything a property needs to put the menu into service — from free sample to recurring order.
Elige los productos que quieres probar. Cada muestra de 100 g se suministra por separado, sin costo ni compromiso de volumen.
Price tiers from 10 kg to 999 kg, so F&B and purchasing can model cost per serving before deciding.
Ratios, formats and service workflows already proven in juice bar and breakfast operations.
Help structuring the bowl, smoothie and wellness lineup around your concept and price point.
Local delivery and distribution in the Miami area, without international freight on every order.
Conditions for standing orders once the menu is running, with forecast-based replenishment.
Private label comes later. The program starts with standard supply on purpose: validate the menu and the volume first, then discuss branded packaging as a second stage.
Açaí powder input cost per serving, based on 50 g per bowl or 400 ml drink — the same ratio used across our food-service accounts. Toppings, labor and packaging are not included.
Against a Miami menu price of $14 to $18 for a signature bowl, this is the line that makes the wellness menu worth running.
Run the full margin simulation| Volumen | Price / kg | Açaí per serving |
|---|---|---|
| 10–49 kg | $59 | $2.95 |
| 50–99 kg | $56 | $2.80 |
| 100–499 kg | $53 | $2.65 |
| 500–999 kg | $49 | $2.45 |
Orders from 1,000 kg are quoted individually. Sorbet, coconut and cacao products are priced separately in the full hospitality table.
| Service period | Menu items | Products |
|---|---|---|
| Breakfast & buffet | Açaí bowls, smoothie shots, topping station | Açaí sorbet · Cacao nibs |
| Juice bar & poolside | Signature smoothies, açaí bowls, blended drinks | Açaí sorbet · Açaí powder · Coconut milk powder |
| Spa & wellness menu | Functional drinks, plant-based options, light desserts | Açaí powder · Coconut milk powder · Coconut sugar |
| Gym & wellness program | Recovery smoothies, protein blends, energy bowls | Açaí powder · Cacao powder |
| Restaurant & room service | Plated desserts, pastry, signature drinks | Açaí powder · Cacao powder · Coconut sugar |
Tell us which role you hold and the conversation starts at the right level — tasting and application, or pricing and supply terms.
Indícanos qué productos quieres probar, tu hotel, los períodos de servicio y el volumen mensual esperado. Respondemos en un día hábil con la disponibilidad de muestras individuales, precios para hotelería y orientación de aplicación.

En cada reposición, confirmamos si los productos seleccionados pueden atenderse con inventario en el área de Miami o si requieren logística de importación. Así, el equipo del hotel planifica el menú con disponibilidad, plazo y condiciones de entrega verificados.
The plan is to consolidate three to five accounts in Miami before widening to Fort Lauderdale, Orlando and other markets. Serving fewer properties properly beats spreading thin across a map.
Sí. Cada producto seleccionado se suministra en su propia muestra gratis de 100 g para empresas en EE. UU., para que tu chef valide sabor, color, textura y rendimiento antes de cualquier compromiso. Cada muestra se envasa por separado. Los formatos mayores de 1 kg y 10 kg se facturan EXW más el flete por courier.
Yes. The Miami program is built around local stock and delivery in the Miami area, so recurring orders do not depend on an international shipment each time. Lead time and delivery window are confirmed for your property.
It is a frozen scoop-and-finish format, so it needs freezer space but no blending station or recipe preparation during service. Storage and portioning details are confirmed with the operating team before the first order.
No. Açaí powder, coconut milk powder, coconut sugar and cacao products are shelf-stable at room temperature, which is a practical advantage in properties where freezer space is limited.
El alcance de las certificaciones, los registros de planta y la documentación de lote se revisan para cada producto seleccionado. Los certificados orgánicos, no OGM y otros se comparten cuando corresponden al SKU cotizado y a la planta productiva.
Pricing is quoted by volume, from 10 kg up to 999 kg, with custom quotes above that. We share the full pricing table after understanding the property, service periods and expected monthly usage.
Private label is available as a later stage, once the menu is running and volume is established. The sampling program intentionally begins with standard products so the operation can be validated first.
The current focus is Miami, to build depth of service before widening the footprint. Fort Lauderdale, Orlando and other markets are evaluated case by case as the program expands.
Las muestras individuales de 100 g son gratis para empresas en EE. UU. Sin compromiso de volumen, sin contrato: solo los productos seleccionados en tu cocina.
