From the Amazon in Pará to kitchens and importers worldwide
Da floresta à sua cozinha, sem atalhos.
Biohacker was born out of a simple concern: why was the acai served in coffee shops, pastry shops, restaurants and hotels in Brazil so far from the original fruit, diluted in syrups, mixed with additives, dependent on freezers and out of the reach of those who produce outside the Amazon axis?
Instead of following the ready-made recipe on the market, we chose the more difficult path: working directly with Amazonian cooperatives and investing in freeze-drying, the only technique capable of preserving 100% of the fruit's sensorial and nutritional profile without preservatives.
Each pouch we deliver carries this commitment: acai in its purest form, ready to gain authorship in the hands of those who cook.
- OriginStep 01
Amazon
acai is harvested from native palm trees in the Pará Amazon, in partnership with cooperatives that respect sustainable forest management.
- 24hStep 02
Immediate pulping
Within 24 hours of harvesting, the fruit is pulped and refrigerated, a critical step to preserve anthocyanins and aromatic profile.
- −60°CStep 03
Cold freeze drying
The pulp goes from ice straight to powder, without ever melting. No heat, no oxidation. The result: color, flavor and nutrients identical to fresh fruit.
- 12 monthsStep 04
Matte packaging
Each batch is packaged in barrier pouches metallized with inert nitrogen, preserving for up to 12 months without refrigeration.
