Açaí Sorbet
Lead product
The fastest route to a signature bowl program. Scoop-and-finish format for breakfast service, poolside menus and grab-and-go, with no blending station required.
BowlsBreakfast buffetPoolside menuGrab-and-go
Miami · Hospitality supply
Premium Ingredients for Hotel Juice Bars in Miami
Açaí, coconut and cacao products for smoothies, bowls and wellness menus, with B2B supply and hospitality pricing.
Delivered from Miami stockFree 100 g sample kitUSDA Organic · FDA registered facility
Delivered from Miami stock
Free sample kit to start
Hospitality volume pricing
Menu build-out support included
Certified for the US market, with a Certificate of Analysis supplied per batch for supplier onboarding.
FDA registered facility
The range
Five ingredients. One coherent wellness menu.
The lineup is ordered by how quickly each product earns its place on the menu — starting with the sorbet that launches a bowl program on day one.
Freeze-dried, 100% pure açaí for smoothies, functional drinks and pastry. Ships and stores without a frozen chain, which keeps back-of-house space free.
SmoothiesFunctional drinksPastryRoom service
Dairy-free body and mouthfeel for smoothies, vegan drinks and wellness recipes. Dissolves hot or cold, so the same base works across service periods.
SmoothiesVegan drinksWellness menuDesserts
Coconut Sugar
Alternative sweetener
A natural sweetener for beverages and preparations where refined sugar does not fit the wellness positioning of the menu.
DrinksDressingsPastryBar program
Cacao Powder & Cacao Nibs
Menu upsell
The simplest way to widen the bowl and smoothie lineup, and to add texture and visual contrast at the topping station.
Bowl toppingsSmoothiesPastrySignature drinks
The offer
Hospitality Juice Bar Starter Program
One entry point that covers everything a property needs to put the menu into service — from free sample to recurring order.
Free sample kit
Test the products with your own team, in your own recipes, at no cost and with no volume commitment.
Volume pricing table
Price tiers from 10 kg to 999 kg, so F&B and purchasing can model cost per serving before deciding.
Application suggestions
Ratios, formats and service workflows already proven in juice bar and breakfast operations.
Menu build-out support
Help structuring the bowl, smoothie and wellness lineup around your concept and price point.
Delivery across Miami
Local delivery and distribution in the Miami area, without international freight on every order.
Recurring order terms
Conditions for standing orders once the menu is running, with forecast-based replenishment.
Private label comes later. The program starts with standard supply on purpose: validate the menu and the volume first, then discuss branded packaging as a second stage.
The numbers
What an açaí bowl actually costs you.
Açaí powder input cost per serving, based on 50 g per bowl or 400 ml drink — the same ratio used across our food-service accounts. Toppings, labor and packaging are not included.
Against a Miami menu price of $14 to $18 for a signature bowl, this is the line that makes the wellness menu worth running.
Run the full margin simulation| Volume | Price / kg | Açaí per serving |
|---|---|---|
| 10–49 kg | $59 | $2.95 |
| 50–99 kg | $56 | $2.80 |
| 100–499 kg | $53 | $2.65 |
| 500–999 kg | $49 | $2.45 |
Orders from 1,000 kg are quoted individually. Sorbet, coconut and cacao products are priced separately in the full hospitality table.
Menu applications
Where each product earns its place, by service period.
| Service period | Menu items | Products |
|---|---|---|
| Breakfast & buffet | Açaí bowls, smoothie shots, topping station | Açaí sorbet · Cacao nibs |
| Juice bar & poolside | Signature smoothies, açaí bowls, blended drinks | Açaí sorbet · Açaí powder · Coconut milk powder |
| Spa & wellness menu | Functional drinks, plant-based options, light desserts | Açaí powder · Coconut milk powder · Coconut sugar |
| Gym & wellness program | Recovery smoothies, protein blends, energy bowls | Açaí powder · Cacao powder |
| Restaurant & room service | Plated desserts, pastry, signature drinks | Açaí powder · Cacao powder · Coconut sugar |
Who it is built for
Properties where wellness is already on the menu.
Hotels with a juice bar
Resorts
Hotels with a spa
Hotels with a gym or wellness program
Premium buffet operations
Hotels with an outsourced restaurant
Who we talk to
The decision sits with a person, not a property.
Tell us which role you hold and the conversation starts at the right level — tasting and application, or pricing and supply terms.
- Director of Food & Beverage
- Executive Chef
- Purchasing Manager
- Procurement Director
- Wellness Director
- Juice bar operator
- Restaurant concessionaire
Request pricing
Send the property. We reply with samples and pricing.
Tell us the property, the service periods you want to cover and your expected monthly volume. We reply within one business day with the free sample kit, the hospitality pricing table and an application plan for your menu.
- Free 100 g sample kit for US businesses
- Hospitality pricing table by volume
- Menu application plan for your service periods
- Reply within one business day
Prefer to talk now?Talk on WhatsApp
Coverage
Miami first, and deliberately so.
We supply from Miami stock, which means local delivery and no international shipment behind every reorder. For a hotel, that is the difference between a menu item that is always available and one that is not.
The plan is to consolidate three to five accounts in Miami before widening to Fort Lauderdale, Orlando and other markets. Serving fewer properties properly beats spreading thin across a map.
Hospitality supply FAQ
What F&B and purchasing teams ask first.
Is the sample kit really free?
Yes. The 100 g sample pack is supplied free of charge for US businesses so your chef can validate flavor, color, texture and yield before any commitment. Larger 1 kg and 10 kg packs are billed EXW plus courier freight.
Do you deliver in Miami without international freight?
Yes. The Miami program is built around local stock and delivery in the Miami area, so recurring orders do not depend on an international shipment each time. Lead time and delivery window are confirmed for your property.
What does the açaí sorbet require in the back of house?
It is a frozen scoop-and-finish format, so it needs freezer space but no blending station or recipe preparation during service. Storage and portioning details are confirmed with the operating team before the first order.
Do the powders require frozen storage?
No. Açaí powder, coconut milk powder, coconut sugar and cacao products are shelf-stable at room temperature, which is a practical advantage in properties where freezer space is limited.
Are the products certified for the US market?
The range carries USDA Organic and EU Organic certification, Non-GMO Project Verified and Fair for Life, and the producing plant holds an FDA Food Facility Registration. Certificates of analysis are supplied per batch.
How is pricing structured for hotel accounts?
Pricing is quoted by volume, from 10 kg up to 999 kg, with custom quotes above that. We share the full pricing table after understanding the property, service periods and expected monthly usage.
Do you offer private label for hotel brands?
Private label is available as a later stage, once the menu is running and volume is established. The starter program intentionally begins with standard supply so the operation can be validated first.
Do you supply outside Miami?
The current focus is Miami, to build depth of service before widening the footprint. Fort Lauderdale, Orlando and other markets are evaluated case by case as the program expands.
Start with a tasting
Put the sorbet in front of your chef first.
The 100 g sample kit is free for US businesses. No volume commitment, no contract — just the product in your kitchen.