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B2B recipe•Vegan grab-and-go•100% Pure Açaí
Açaí Coconut Chia Pudding
A batch-friendly vegan pudding with defined texture for refrigerated displays and wellness cafés.
Yield
8 servings
Time
12 min + chilling
Service
8 oz cup
Temperature
Cold
Ingredients
- 20 g Biohacker freeze-dried açaí powder
- 120 g chia seeds
- 800 ml coconut milk
- 70 ml maple syrup
- 160 g coconut yogurt
- Blackberries and cacao nibs to finish
Method
- 01
Whisk coconut milk, açaí and maple syrup until even.
- 02
Add chia, stir again after 10 minutes and portion into cups.
- 03
Chill for 4 hours and finish with yogurt, blackberries and nibs.
Menu note
Strong refrigerated hold expands the vegan range without adding kitchen complexity.
Weigh each serving to keep texture and cost consistent across batches.
Scale for your operation
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