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Bowl of acai powder with banana brûlée, Brazil nuts, cocoa nibs and purple fruits.
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B2B recipe•Coffee shops and brunch•100% Pure Açaí

Açaí Bowl with Brazil Nuts and Brûléed Banana

A thick base, vivid purple color and high-contrast toppings built as a signature bowl rather than ordinary açaí.

Yield
2 bowls
Time
12 min
Service
Serve immediately
Temperature
Cold
Ingredients
  • 18 g Biohacker freeze-dried acai
  • 2 sliced frozen bananas
  • 120 ml cold vegetable milk
  • 80 g Greek or vegetable yogurt
  • 1 tablespoon chestnut paste
  • 1 fresh banana for brûlée
  • Sliced Brazil nuts, cocoa nibs and fine granola
Method
  1. 01

    Beat the acai, frozen banana, vegetable milk, yogurt and nut paste until it forms a firm cream.

  2. 02

    Cut the fresh banana, sprinkle with demerara sugar and burn quickly with a blowtorch.

  3. 03

    Serve in a chilled bowl and finish with chestnuts, nibs, granola and banana brûlée.

Menu note

Works as a premium breakfast or post-workout item without relying on frozen pulp.

Finish with a clean border and diagonal stripe toppings for a photogenic window display.

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