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B2B recipe•Hospitality & meal prep•100% Pure Açaí
Açaí Coconut Overnight Oats
A make-ahead breakfast with purple layers, creamy oats and strong holding performance for buffets or grab-and-go.
Yield
6 servings
Time
15 min + chilling
Service
10 oz jar
Temperature
Cold
Ingredients
- 24 g Biohacker freeze-dried açaí powder
- 360 g rolled oats
- 720 ml light coconut milk
- 180 g plain or plant-based yogurt
- 60 ml honey or maple syrup
- Banana, blueberries and toasted coconut to finish
Method
- 01
Mix oats, coconut milk, yogurt and sweetener.
- 02
Fold açaí into one third of the base and layer it into the jars.
- 03
Chill for at least 6 hours and garnish before service.
Menu note
Overnight production reduces breakfast rush labor and keeps portions consistent.
Use clear jars so the layers become a visual selling point.
Scale for your operation
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