Coffee shops
Specialty lattes and cold drinks
Original drinks, creams, bowls and sides that get photographed before they get ordered.
Açaí · Freeze-dried powder
100% pure açaí. No dilution, no freezer, no excuses.
Product
Açaí · Freeze-dried powder
Freeze-dried to preserve every compound in the fruit — not reconstituted powder, not watered-down pulp. For coffee shops, bakeries, pastry shops, restaurants and private labels that charge for what they serve.
$0
No cold storage
stores 12 months at room temperature
0%
Average margin
on your final menu product
1kg → 20L
Makes up to 20 L
of prep in drinks and recipes
Line
Gastronomic bases
Main product
Freeze-dried acai powder 100% pure
Just the fruit. No additives, no freezer, no compromise on purity. Freeze-drying preserves every anthocyanin, mineral and healthy fat in the açaí, delivering to your business the most concentrated and versatile version that exists.
- 100% pure, no sugar, preservatives or maltodextrin
- Dissolves in cold or hot water
- No freezer, shelf life of up to 12 months
- Use in hot, cold, sweet and savory recipes
- Intense color and flavor preserved by freeze-drying
- Rich in anthocyanins, omega-9, fiber and minerals
2 min
Method
Dissolves in cold or hot water
1kg → 20L
Yield
Average for drinks and preps
30 days
After opening
Maintains quality in packaging
Room temp
Temperature
Zero cold storage needed
Three problems solved at once.
Total purity, simple storage and unrestricted application, no ice cream or frozen pulp can deliver all three in the same product.
100% Pure
Just acai. No additives, no sugar, no preservatives, the freeze-dried whole fruit.
No Freezer
A dry format that does not require a frozen chain. Storage conditions and shelf life are confirmed in the SKU specification.
Versatile Use
Hot, cold, sweet or savory recipes. Drinks, desserts, baking and more.
Comparison
Freeze-dried powder or ready-made product?
Ready-made açaí products, such as ice creams, sorbets and frozen bases, vary widely in formulation. A powder ingredient lets you define composition, format and dosage in your own recipe.
conventional market
acai ice cream
Variable formulation
- The açaí share varies with each manufacturer's formulation
- May contain sugar, thickeners and other additives, depending on the recipe
- Requires a continuous frozen chain, with higher operating cost
- Shelf life and logistics depend on the cold chain
- Use limited to cold and frozen recipes
Biohacker
Freeze-dried acai powder
Freeze-dried powder
- Composition defined in the SKU specification: ingredient, carriers and additives confirmed before approval
- Dry format, no frozen chain needed; storage and shelf life confirmed in the specification
- Simpler logistics than frozen products
- Dosage controlled in your own formulation
- Versatile use: beverages, desserts, bakery and snacks
Fruit Composition
What is in the açaí fruit
We describe the fruit's composition factually. Analytical values vary by origin, harvest and lot and are confirmed on the COA. This content makes no health claims.
Color and pigments
Anthocyanins
Pigments responsible for açaí's purple color. Content varies by origin, harvest and lot and is confirmed on the COA.
Lipid profile
Fruit lipids
The whole fruit has its own lipid fraction, dominated by oleic acid according to the literature. Per-lot values are on the COA.
Fruit matrix
Dietary fiber
Fiber is part of the whole-fruit matrix. Content depends on the format, the process and the lot.
Analytical profile
Minerals
The fruit contains minerals such as potassium, calcium and magnesium. Values vary by origin and lot and are stated in the specification.
These statements have not been evaluated by Anvisa, the FDA or EFSA. This product is a food ingredient and is not intended to diagnose, treat, cure or prevent any disease. Nutritional composition may vary by harvest and batch. Nutritional and health claims must be adapted to the regulations of the destination country before sale.
Comparison
Frozen pulp vs. freeze-dried powder.
It is not just a quality issue, it is a real operating cost issue. Cold storage, refrigerated freight, waste and seasonality have a price that most businesses only notice when they calculate properly.
Shelf life after opening
Frozen pulp24–48h
Açaí powder30+ days
Shelf life (sealed)
Frozen pulp3–6 months
Açaí powder12 months
Thaw waste
Frozen pulp~17%
Açaí powder0%
Frozen pulp
Biohacker
Refrigeration
Cold storage required
Room temperature
Shelf life (sealed)
3–6 months (frozen)
Up to 12 months
Shelf life (after opening)
24–48 hours
30+ days
Thawing loss
15–20% waste
Zero waste
Logistics cost
High, refrigerated freight
Standard dry cargo
Recipe consistency
Varies by batch and harvest
Standardized per batch
Color and flavor
Degrade upon thawing
Greater stability without thawing
Seasonality
High harvest dependency
Planning is possible by lot or contract
Hot recipes
Not applicable
Works hot and cold
Recipe standardization
Limited by liquid texture
You set the dilution and keep it consistent batch to batch
Cost values vary according to volume, revenue and business model. Talk to our team for a personalized comparison.
Sample simulator
What can a Biohacker sample yield?
Calculate the sample investment (10 to 999 kg), how many portions it yields on your menu and the potential return. For orders from 1,000 kg, request a custom quote via the form.
Sample volume
10kg
10 kg999 kg
Sample costR$ 297/kg
Açaí powder (10 kg)R$ 2.968
✈ Freight quoted separately
TotalR$ 2.968
Example product: Coffee shop
Latte / açaí drink (400 ml)
Base: 50g powder per 400ml drink
Portions the sample yields
~200
20 portions per kg
Açaí cost per portion
R$ 14,84
Input per portion · avg. ticket R$ 18
Sample revenue potential
R$ 3.600
Selling all portions produced
Sample profit potential-22%
-R$ 808
Revenue minus açaí and operating cost
* Estimated projection. Real results vary by recipe, average ticket and operational costs. Excludes fixed costs.
Receive simulation by email
Summary with cost, portions, revenue and potential profit from the sample
Organic Açaí Powder — price per kg by volume
Prices are based on availability, order volume, delivery location and recurring supply conditions. Custom quotes available for 1,000 kg+ orders.
Distributor Program
Do these numbers make sense at scale? Distribute Biohacker in your region with premium margin and exclusive territory.
On the menu
Where it fits in your menu
Bases for creating recipes with identity: color that shows, flavor that lasts and a product narrative that works from the counter to room service.
Pastry shops
Fillings, mousses and ganaches
Macarons, cakes, brigadeiros and fine sweets with deep purple and a recognizable flavor.
Bakeries
Doughs, toppings and seasonal items
Sweet breads, croissants, fillings and seasonal items that do not rely on a freezer in the back.
Restaurants, hotels & gourmet stores
Desserts, room service and kits
Restaurant menus, hotel breakfasts, events and ready products with a simple story to tell.
See full recipesStep-by-step for each segment
Segments served
Concept restaurantsHotels and resortsCocktail barsBuffets and eventsGourmet storesIce cream shops and gelateriasChocolate shopsSpecialty cafésArtisan bakeriesPastry shopsDessert dark kitchensCorporate cateringNatural food storesPrivate labels
Guide by segment
How it usar no seu negócio.
Tested recipes, real margins and practical applications, to sell from your very first order.
01
Coffee shop
~78%
gross margin
Drinks and lattes that sell on looks before taste.
Suggested recipes
- 01Açaí latte with coconut milk foam
- 02Energy smoothie açaí + banana + guarana
- 03Frozen açaí, summer bestseller
- 04Concentrated 30 ml shot for the functional menu
in 400 ml drinks · 50 g powder
Talk to a specialist02
Pastry shop
~82%
gross margin
Natural color, intense flavor, the ingredient that signs the recipe.
Suggested recipes
- 01Açaí mousse without gelatin
- 02Bonbon with açaí ganache
- 03Purple cheesecake, 100% natural color
- 04Macaron açaí + camu-camu
in individual desserts · 28 g powder
Talk to a specialist03
Bakery
~74%
gross margin
Functional breads and doughs that set your display apart.
Suggested recipes
- 01Artisan purple bread with açaí in the dough
- 02Croissant filled with açaí cream
- 03Functional muffin açaí + cacao
- 04Premium granola with açaí powder
in specialty breads · 33 g powder
Talk to a specialist04
Restaurant
~85%
gross margin
Original desserts that justify the premium ticket.
Suggested recipes
- 01Açaí coulant with cumaru ice cream
- 02Panna cotta with açaí coulis and pink pepper
- 03Sweet and sour sauce for cured meats
- 04Açaí vinaigrette for original salads
in signature desserts · 60 g powder
Talk to a specialistDistributor Program
Serving more than one segment or want territorial exclusivity? Distribute Biohacker with dedicated commercial support.
* Margins estimated based on standard recipes. Actual values vary according to pricing and local costs.
For business
More than 30% in average ticket.
Purple color in window sells. Brown color fades. The freeze-dried base maintains visual presence, flavor and consistency to create products that justify a bigger ticket.
01
Showcase that calls
Purple in the display sells. Brown fades.
02
Higher average ticket
Partners report more than 30% increase in authorial products with Biohacker bases.
03
New for seasonal campaigns
Limited edition lines, launches and seasons with immediate visual and commercial appeal.
Beyond the product
What comes with every order.
We provide more than an ingredient. We provide structure for your business to grow with the product.
🤝
Exclusive support
A specialist dedicated to your business.
From the first order onwards, you have direct access to a Biohacker specialist — to answer application questions, adjust recipes, solve texture or solubility issues and get suggestions on how to launch the product on your menu with more impact.
- ✓Response within 1 business day via WhatsApp or email
- ✓Post-delivery application consulting
- ✓Product performance tracking on the menu
- ✓New batch alerts and proactive restocking
🎨
Personalized marketing
Images and banners with your brand, ready to use.
For each Biohacker client, we create personalized visual materials — product photos, social media banners and digital menu — with your establishment's name and identity. You launch the product with ready-made communication.
- ✓Editorial recipe photos with your brand
- ✓Banners ready for Instagram, WhatsApp and digital menu
- ✓Custom artwork with your establishment's name and logo
- ✓New materials with every SKU or recipe launch
Support and marketing materials included for all Biohacker B2B clients. Talk to us to find out more.
Inside production
Freeze-dried açaí production
Real photos from the industrial stage: fruit receiving, freeze-drying chambers, milling, metalized packaging and palletized dispatch.
01
Fruit receiving
Açaí selected in a clean area before processing.
02
Freeze-drying chambers
Industrial equipment dedicated to low-temperature moisture removal.
03
Milling and standardization
Concentrated texture before final packing.
04
Packaging and dispatch
Metalized barrier, identified boxes and palletized cargo.
Production
Receiving in a clean area
Production
Industrial chambers
Production
Freeze-drying line
Production
Milled freeze-dried açaí
Production
Concentrated texture
Production
High-barrier pouch
Production
Metalized barrier
Production
Master carton packing
Production
Protected cargo
Production
Palletized dispatch
International trade
Ready to export.
Clear international supply terms — from MOQ to dispatch, with no surprises at customs.
Incoterms
EXW · FOB · CIF
We agree the right term for your import operation.
Minimum order
Samples 100 g–10 kg · Volume 100 kg+
Samples by air freight; volume in 20' containers (FCL or LCL).
Production lead time
Confirmed in the quote
Depends on the SKU, volume and destination.
Export packaging
Food-grade metalized pouch
In palletized master cartons. 12 months at room temperature, no cold chain.
Documentation
Invoice, packing list & CoA
Certificate of origin and sanitary documentation per SKU and destination. Indicative tariff classification: NCM 1106.30.00 (HS 1106.30), to be confirmed per product.
Payment
T/T or L/C
Advance payment for samples; negotiable terms for recurring supply.
We serve importers and distributors worldwide, with support in Portuguese, English and Spanish.
Request export termsIV
B2B FAQ
Everything your team needs to know before the first order.
Commercial orders start at 10 kg (MOQ). For testing and recipe development, sample packs come in 100 g (free of charge), 1 kg and 10 kg. Volume pricing scales up to 999 kg, and orders from 1,000 kg get a custom quote. Contact us on WhatsApp or via the form for a tailored proposal.
Lead times depend on the ingredient, format, volume and destination. We confirm production and shipping timelines in each quote, once the specification and the Incoterm are agreed.
Yes. Sample packs come in 100 g, 1 kg and 10 kg. The 100 g pack is free of charge, with freight paid by the client. For the 1 kg and 10 kg packs, the client pays for the product and the freight. It is the fastest way to validate quality, color and solubility before committing to volume.
We provide a technical specification, certificates of analysis (COA) and other documents per SKU and lot, according to what the origin can document. Ask for the list of available documents when you request a quote.
It depends on the SKU, the origin and the destination market. We state in the quote what is documented for each ingredient and we do not assume certifications that are not documented.
Payment terms are agreed per project, according to volume, destination and supplier, and are stated in the quote.
We can evaluate custom blends and private-label programs. Minimum volumes depend on the ingredients, format and supplier and are stated in the quote.
12 months from the manufacturing date in the sealed original packaging. Store at room temperature, in a dry place and protected from light. It does not require refrigeration, one of the major operational advantages over frozen pulp.
Contact
Configure the order. The team replies with the fit.
Sample order, recurring supply, custom formulation or export. The form builds the conversation with volume, SKU and timing.
100 g sample
Free
Volume
100 kg+
Air shipping
≤ 7 days
Freezer
$0
B2B Program
More than a customer? Distribute Biohacker in your region with margin and exclusivity.
Import
Hassle-free importing — here's the step-by-step.
≤ 7 days
International air shipping
12–24 months
Product shelf life
1
Request a Sample
Fill out the form and receive your proforma invoice.
2
Payment
Make payment via bank transfer or card.
3
Air Shipping
We ship within 48h. Delivery in 5–7 business days.
4
Customs Clearance
Our team assists with all necessary documentation.
5
Receive and Test
Product ready for immediate use.
Document Checklist
- Commercial Invoice with stamp & Sign
- Certificate of Analysis (product)
- Certificate of Origin
- Health Declaration Certificate
- Bill of Landing Original Copy
- Packing List of Product
- Insurance Copy
We handle all documentation for you.
Full support in Portuguese, English and Spanish.