Functional Fruit Ingredients from Brazil & Latin America
Powders, freeze-dried fruits and purées for food, beverage and nutrition manufacturers. Pick an ingredient, or start from your application.
Priority ingredients
Each page covers formats, applications, technical considerations and the documentation you can request.
Açaí
Deep purple color and a berry flavor with cocoa-like notes. Powder and purée.
View detailsAcerola
Tart, acidic and documented as one of the richest natural sources of vitamin C.
View detailsPitaya (Dragon Fruit)
Magenta color with a mild tropical flavor. Chosen first for color.
View detailsCamu-Camu
Very tart Amazonian fruit, used in small doses. Assay by lot defines the dose.
View detailsBrowse another way
- By applicationBeverages, nutrition, snacks, frozen desserts, foodservice and more.
- By formatFreeze-dried powder, spray-dried powder and frozen purée.
- By solutionNatural vitamin C, natural color, Brazilian origin and multi-SKU sourcing.
- Full ingredient catalogAll fruit powders, botanicals, coconut-derived and frozen ingredients, with a multi-SKU quote list.
Looking for something else?
The catalog lists more fruit powders and botanicals than the pages above. If you do not see an ingredient, send the brief: we evaluate sourcing by RFQ and tell you what we can confirm before you commit.
What are you developing?
Tell us the application, the format and the volume. We reply with ingredient options and the documents available.
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