Current product specification
Request the current presentation, ingredient declaration, storage guidance and available standardized grades before approval.
Botanical extract · B2B
Standardized Brazilian green propolis extract for B2B formulations.
Freeze-dried, water-soluble powder for technical qualification in supplements, functional foods, beverages, cosmetics and nutraceutical projects. Request the current specification and batch documentation before approval.
Batch-specific documentationWater-soluble presentationCondições comerciais por destino
Botanical origin identified
Active content reported by lot
Quality documents on request
B2B export support
Botanical identity
Start with origin. Approve with documents.
Brazilian green propolis is associated with resinous material collected by bees from Baccharis dracunculifolia. For procurement, that story is only the starting point: botanical identity, ingredient composition, marker method and lot results must align with your specification.
Artepillin C is a relevant marker for this type of propolis. Exact grades, acceptance ranges and released values are provided through applicable product and lot documents — not implied by a generic marketing claim.
Quality qualification
Build the approval file before the purchase order.
Representative and lot-specific CoA
Review a representative certificate during qualification and confirm released values on the certificate for the supplied lot.
Quality and destination documents
Share the destination and onboarding requirements so microbiological, contaminant, origin and export-document availability can be confirmed.
Supplier comparison
Compare evidence, not drying-method slogans.
Freeze-dried and spray-dried products can differ substantially by supplier. Compare the documented composition and performance of the actual materials being evaluated.
| What to verify | Our offered format | Evidence to request |
|---|---|---|
| Drying method | Freeze-dried presentation | Process description and ingredient declaration |
| Marker content | Grades confirmed in the current specification | Artepillin C method, unit and lot result |
| Flavonoid profile | Reported under the applicable specification | Method, unit and acceptance range |
| Carriers or excipients | Declared in the current ingredient statement | Full composition — never infer it from drying method |
| Solubilidade | Water-soluble presentation | Test method and compatibility in your finished formula |
| Lot release | Certificate linked to the supplied batch | Identity, microbiology and required parameters |
| Shelf life and storage | Confirmed in the current specification | Packaging, storage conditions and remaining shelf life |
Formulation paths
One ingredient. Different validation work.
Suplementos
Capsules, tablets, sachets and stick packs. Validate target dose, excipients and claims for the destination market.
Functional food and beverages
Powdered drink systems and functional formats. Test flavor, color, dispersion and stability in the final matrix.
Cosmetics and oral care
Serums, creams and oral-care concepts. Confirm compatibility, preservation and regulatory status of the intended use.
Pharma and nutraceutical
Projects requiring documented marker content and lot traceability, subject to the buyer's technical assessment.
Qualification snapshot
What is known — and what is confirmed per request.
This page is a commercial overview, not a substitute for the controlled product specification or lot certificate.
Request current specification| Botanical source | Brazilian green propolis associated with Baccharis dracunculifolia |
|---|---|
| Presentation | Pó liofilizado |
| Dispersion | Water-soluble presentation; validate in the final formulation |
| Marker compound | Artepillin C — exact grade and result confirmed in documents |
| Flavonoids | Specification and lot result provided in applicable documents |
| Composição | Confirmed in the current ingredient declaration |
| Storage and shelf life | Confirmed in the current specification and proposal |
| MOQ, packaging and lead time | Quoted according to grade, volume and destination |
Buyer FAQ
Questions to close before specifying.
What distinguishes Brazilian green propolis?
Its botanical relationship with Baccharis dracunculifolia and marker profile are central to qualification. Identity and marker content should be checked in the applicable specification and lot documentation.
Why specify a freeze-dried presentation?
It defines the supplied format and process route, but performance should not be assumed from the name alone. Compare full composition, marker methods, lot results, solubility and stability documents for every supplier.
Is it soluble in water?
The offered presentation is described as water-soluble. Because finished formulas differ, buyers should validate dispersion, appearance, flavor and stability in their own matrix.
Is the active content standardized?
Available grades and acceptance ranges are confirmed in the current specification. The result for released material is reported in the applicable lot certificate.
What documentation can I request?
Start with the current specification and a representative CoA. Share your destination and onboarding checklist so additional quality, origin and export-document availability can be confirmed.
What are the MOQ, packaging, lead time and Incoterm?
These terms depend on grade, volume, packaging and destination. They are confirmed in the commercial proposal rather than presented as universal conditions.
Can I request a sample?
Yes. State the application, sample quantity and destination in the form. Availability, freight responsibility and sample conditions are confirmed before dispatch.
Technical and commercial request
Give us the inputs for a useful proposal.
Share the application, marker requirement, annual volume, sample quantity and destination. We will confirm the relevant specification, packaging, MOQ, lead time, Incoterm and document availability.
Application and target specification
Sample and annual-volume forecast
Destination and required documents
Packaging and recurring-order needs
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