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B2B recipe•Ice cream & high volume•100% Pure Açaí
Açaí Soft Serve without Frozen Pulp
A vivid soft-serve base for operators that want açaí without relying on frozen pulp.
Yield
About 28 servings
Time
20 min + aging
Service
6 oz cup
Temperature
Frozen
Ingredients
- 80 g Biohacker freeze-dried açaí powder
- 2 liters whole milk or plant base
- 320 g sugar
- 180 g powdered glucose
- 120 g milk powder or coconut cream powder
- 8 g ice cream stabilizer
Method
- 01
Blend all dry ingredients and incorporate into the liquid with a high-shear mixer.
- 02
Pasteurize according to operating protocol, chill and age for 4 hours.
- 03
Load the machine using settings for the base and discard the first draw.
Menu note
A fast-turn format with predictable dosing, simple training and strong visual appeal.
Validate solids and stabilizer with the machine manufacturer before launch.
Scale for your operation
Want to validate this recipe with a technical sample?
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