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B2B recipe•Hospitality & wellness•Camu-Camu Powder
Camu-Camu Citrus Wellness Shot
A tart coral shot that can be batched ahead for hotel buffets, spas, gyms and wellness counters.
Yield
12 shots
Time
12 min
Service
2 oz shot
Temperature
Cold
Ingredients
- 18 g Biohacker camu-camu powder
- 420 ml orange juice
- 180 ml coconut water
- 80 ml lemon juice
- 40 ml honey or agave
- 20 g fresh ginger
Method
- 01
Blend all ingredients until the camu-camu is fully dispersed.
- 02
Fine-strain, taste the acidity and adjust sweetener.
- 03
Portion into bottles or shot glasses and keep chilled until service.
Menu note
The small format supports sampling, breakfast upsells and tray service.
Shake before serving; light settling is natural in whole-fruit powders.
Scale for your operation
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