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B2B recipe•Functional coffee bar•Acai + Camu Camu
Iced Açaí and Camu-Camu Latte
A layered, tart and creamy drink for menus already selling matcha, chai and seasonal beverages.
Yield
2 drinks
Time
8 min
Service
tall glass
Temperature
Cold
Ingredients
- 10 g of acai + Camu Camu Biohacker
- 60 ml of cold water
- 260 ml of vegetable milk or cold whole milk
- 20 ml simple syrup or light honey
- Large cube ice
- Lemon zest
- Optional: cold vanilla foam
Method
- 01
Mix the powder with cold water until it forms a smooth purple syrup.
- 02
Fill the glass with ice, add the milk and slowly pour the acai syrup down the side.
- 03
Finish with cold foam and citrus zest on top.
Menu note
Purple alternative to matcha latte, with Amazonian acidity and a strong look on the counter.
Serve without stirring to preserve the gradient at first visual impact.
Scale for your operation
Want to validate this recipe with a technical sample?
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