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B2B recipe•Grab-and-go premium•Acai + Guarana
Functional Açaí, Guaraná and Cacao Nib Truffles
A dense, energizing no-bake bite for cafés, specialty stores and functional displays.
Yield
18 truffles
Time
20 min
Service
Refrigerated showcase
Temperature
Cold
Ingredients
- 16 g of acai + Guarana Biohacker
- 220 g pitted dates
- 120 g of Brazil nuts
- 40 g of fine oats
- 22 g of 100% cocoa
- 1 pinch salt
- Cocoa nibs, dried coconut or sesame seeds to coat
Method
- 01
Process chestnuts and oats until they become coarse crumbs.
- 02
Add dates, acai with guaraná, cocoa and salt; process until it forms moldable dough.
- 03
Form portions of 18 to 20 g and wrap in nibs, coconut or sesame seeds.
Menu note
Complementary ticket for coffee, training or checkout; It yields well and allows for unit sales.
For B2B service, standardize weight per unit and store in a refrigerated airtight container.
Scale for your operation
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