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Slice of purple acai and cocoa cheesecake with a dark base, shine and fresh fruit.
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B2B recipe•Original confectionery•Açaí + Cacao

Cold Açaí and Cacao Cheesecake

A deep-purple slice with a nut and cacao base designed for premium pastry displays.

Yield
1 18 cm pan
Time
35 min + fridge
Service
Slice or mini pie
Temperature
Cold
Ingredients
  • 18 g of acai + Cocoa Biohacker
  • 180 g cocoa biscuits or chestnut flour
  • 70 g melted butter
  • 420 g cream cheese
  • 140 g of fresh cream
  • 90 g of sugar
  • 8 g of hydrated gelatin
  • Blackberries, nibs or chocolate slide to finish
Method
  1. 01

    Mix the base with butter, compact it in the mold and cool.

  2. 02

    Beat cream cheese, cream, sugar and acai + Cocoa until smooth; incorporate the gelatin.

  3. 03

    Pour over the base and chill until firm before cutting.

Menu note

It delivers signature color and dark chocolate flavor without turning into a generic red fruit dessert.

Cut with a hot knife and finish with dark fruit to reinforce the color of the SKU.

Scale for your operation

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