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B2B recipe•Hotel, bar and wellness•Acai + Turmeric
Sparkling Açaí, Turmeric and Ginger Mocktail
A nonalcoholic drink with acidity, spice and violet-gold color for hospitality and wellness bars.
Yield
2 drinks
Time
10 min
Service
coupe cup
Temperature
Cold
Ingredients
- 8 g of acai + Biohacker Turmeric
- 50 ml lemon juice
- 40 ml ginger syrup
- 140 ml of very cold sparkling water
- Gelo
- Lemon Twist
- Optional: cold ginger foam
Method
- 01
Dissolve the powder in lemon juice and ginger syrup.
- 02
Shake quickly with ice in a cocktail shaker and strain into a cold glass.
- 03
Top up with sparkling water and stir once to preserve carbonation.
Menu note
Sells as a non-alcoholic bar ritual: cocktail look, simple technical specifications and low complexity.
Finish with a citrus twist and serve immediately to maintain shine and bubbles.
Scale for your operation
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