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B2B recipe•Brunch & smoothie bars•Dragon Fruit Powder
Pitaya Smoothie Bowl with Kiwi
A high-contrast magenta bowl with mild flavor and a fast build for menus that need a visual alternative to açaí.
Yield
2 bowls
Time
10 min
Service
16 oz bowl
Temperature
Cold
Ingredients
- 20 g Biohacker dragon fruit powder
- 300 g frozen mango
- 2 frozen bananas
- 160 ml chilled coconut milk
- Kiwi, dragon fruit cubes, coconut and seeds to finish
Method
- 01
Blend mango, banana, coconut milk and dragon fruit powder into a firm cream.
- 02
Adjust with small amounts of liquid so the texture stays thick.
- 03
Divide into chilled bowls and finish with a clean line of toppings.
Menu note
Naturally vivid color creates a second bowl family without changing the operating process.
Avoid red berries in the base to preserve pitaya's characteristic magenta.
Scale for your operation
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