Back to all recipes
B2B recipe•Buffet & grab-and-go•Acerola Powder
Acerola Yogurt Granola Parfait
White, golden and coral layers for hotel breakfast, refrigerated displays and premium convenience retail.
Yield
8 servings
Time
20 min
Service
10 oz cup
Temperature
Cold
Ingredients
- 24 g Biohacker acerola powder
- 320 ml water
- 120 g sugar
- 1 kg Greek or plant-based yogurt
- 320 g crunchy granola
- Sliced almonds to finish
Method
- 01
Cook acerola powder, water and sugar over low heat into a compote, then chill.
- 02
Layer compote, yogurt and granola in clear cups.
- 03
Finish with compote and almonds close to service.
Menu note
The compote can be batched and also used on bowls, waffles and desserts.
Keep granola away from the compote until assembly to preserve crunch.
Scale for your operation
Want to validate this recipe with a technical sample?
Biohacker helps adjust dosage, yield and process for your team's equipment.
More recipes for your menu
