Back to all recipes
B2B recipe•Functional coffee bar•Maqui Berry Powder
Hot Maqui Berry Vanilla Latte
A coffee-free lavender latte with silky foam and a matcha-like workflow for functional beverage menus.
Yield
2 drinks
Time
8 min
Service
10 oz cup
Temperature
Hot
Ingredients
- 10 g Biohacker maqui berry powder
- 60 ml water at 70 °C
- 420 ml milk or oat drink
- 30 ml vanilla syrup
- 1 pinch salt
Method
- 01
Whisk maqui with hot water and syrup into a smooth base.
- 02
Steam milk to 60–65 °C, creating fine microfoam.
- 03
Divide the base between cups and pour milk as for a traditional latte.
Menu note
A purple alternative to matcha and ube lattes using equipment already behind the bar.
Do not boil maqui; moderate heat better preserves color and sensory profile.
Scale for your operation
Want to validate this recipe with a technical sample?
Biohacker helps adjust dosage, yield and process for your team's equipment.
More recipes for your menu
